Value Cuts of Beef

This morning I logged on to www.beef.org - The Beef Industry's Information Center, and I stumbled across the neatest thing...  Check out this diagram of the Value Cuts of a beef carcass, funded by The Beef Checkoff - click on each cut and read a little excerpt about each one, see pictures of the cut, and you can even download a fabrication guide!  Take a few minutes to brush up on your beef knowledge so the next time a consumer comes up to you and asks a question in the market, you'll be sure to have a correct answer!

And while you're visiting www.beef.org, sign up for the Beef So Simple newsletter and download the 29 Leans Cuts wallet card! 

Have a wonderful week everyone!  

Eat beef and wear leather.